Easiest Way to Prepare Perfect Brussel sprouts with bacon and onion

Brussel sprouts with bacon and onion. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.

This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. You can cook Brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brussel sprouts with bacon and onion

1. Prepare of sweet onion.
2. You need of Brussel sprouts, larger ones halved.
3. You need of bacon.
4. Prepare of olive oil, extra virgin.
5. You need of adobo, salt, pepper to taste.

Stir in the butter and transfer the sprouts to a serving dish. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub.

Brussel sprouts with bacon and onion instructions

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan..
2. Add olive oil to pan..
3. Add onions and saute about 5 min until soft..
4. Add Brussel sprouts and season with salt, pepper, and adobo..
5. Cook on medium for about 20 minutes..
6. Remove from pan. Add bacon pieces and mix..

Season with salt and pepper, to taste, and toss bacon back into pan. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. Cook until bacon and onion are thoroughly done. Add brussels sprouts to bacon & onion.