How to Make Appetizing Roasted Brussel Sprouts with Dressing

Roasted Brussel Sprouts with Dressing. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Learn how to make the best roasted Brussels sprouts with this classic recipe.

The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. You can cook Roasted Brussel Sprouts with Dressing using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Brussel Sprouts with Dressing

1. Prepare of Brussel Sprouts.
2. Prepare of Olive Oil.
3. It's of garlic cloves.
4. Prepare of Dipping Sauce/Dressing.
5. You need of mayonnaise.
6. You need of Mustard (I use brown).
7. It's of soy sauce.
8. You need of chili oil (or chili sauce).

Roasted Brussel Sprout Salad With Quinoa, Roasted Brussel Sprout Pasta, Maple Roasted Brussel Sprout Quinoa Salad. Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing Vegan, Paleo, Gluten freeThe Goodfood Goddess. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.

Roasted Brussel Sprouts with Dressing instructions

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this..
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet..
3. Mince or press garlic, sprinkle over sprouts..
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil..
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious..
6. To make sauce: mix all ingredients and set aside..
7. Serve with sauce on side or drizzled on top..

Easy and delicious way of cooking Brussels Sprouts. When roasted they turn crisp on the outside, tender inside and make such a great combination with. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! *This post contains affiliate links. Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of olive oil before cooking, but I opted for coconut oil in this particular dish.