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Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.??
This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. You can cook Anita's New York Steak- Sauteed Brussel Sprouts And Onions using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Anita's New York Steak- Sauteed Brussel Sprouts And Onions
- It's of New York Steaks.
- Prepare of Brussel Sprouts.
- Prepare of Onion Chopped.
- Prepare of Seasonings:.
- Prepare of Smoked Paprika.
- You need of Seasonings.
- It's of Salt.
- You need of Pats of Butter.
- You need of Water (Enough to sautee the steak and veggies).
Keywords: best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts with pancetta I add in shallots or onions. Want to take it one step further use it as the base for a frittata. How to Make Sauteed Brussels Sprouts with Bacon & Onions. Brussels Sprouts with Bacon and Onion (Great Side Dish).
Anita's New York Steak- Sauteed Brussel Sprouts And Onions instructions
- Use A Large Skillet.
- Season Steaks Well..
- Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°.
- Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed..
- Place In Oven For 15 Minutes..
- Enjoy 😋Yummy Goodness😋.
Drain well and cut sprouts in half. Meanwhile, place the chicken broth in a small saucepan over medium heat. Stir in the brussels sprouts and chestnuts and cook until sprouts are tender. These Pan Sauteed Brussels Sprouts are an easy and healthy side dish that's perfect for the holidays with sweet caramelized onions and salty, crispy bacon! If you don't like Brussels Sprouts you will after this dish.
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