Recipe: Delicious Chicken-Bacon Caesar Wrap

Chicken-Bacon Caesar Wrap. You can add more if you'd like, but this makes a good ratio of salad / chicken / bacon / Caesar for us. In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons.

This Chicken Caesar Wrap comes together in a jiffy if you keep cooked, shredded chicken on hand like I do. I also thought it would be fun to chop up some croutons and put them inside the wrap. I loved the extra crunch that they brought to the wrap. You can have Chicken-Bacon Caesar Wrap using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken-Bacon Caesar Wrap

1. Prepare 1 packages of Tortillas for wrapping, spinach wraps give a great flavor.
2. You need 1/4 lb of Chicken breast.
3. It's 1/4 lb of Bacon.
4. It's 1/4 of Head Iceberg Lettuce.
5. You need 1/3 cup of Caesar dressing.
6. You need 1 of Optional: croutons.
7. Prepare 1/4 cup of grated parmesan cheese.
8. Prepare of Chicken Seasoning.
9. You need of salt or Johnny's.
10. You need of paprika or pepper.
11. Prepare tbsp of olive oil.

I used store bought Caesar dressing, because when you are trying to throw together a quick lunch. Another way to save a few more calories is with the cream cheese. Using a low fat cream cheese does not change the taste or creaminess to your wrap in any way. how to make a chicken caesar wrap. In a medium mixing bowl add your Caesar dressing, Parmesan cheese, lemon juice, garlic, and pepper.

Chicken-Bacon Caesar Wrap instructions

1. Cook bacon to crispy and crumble..
2. Either using the same pan with a little bacon grease or vegetable oil, heat up a skillet and cook and season chicken until 165°F..
3. Chop lettuce up and rinse well..
4. Add all ingredients into a big bowl and mix well..
5. Microwave tortillas for 10 seconds. Add a good amount of the mix into a tortilla, fold and enjoy! I tried it with spinach wraps and green leaf lettuce too..
6. Using the leftover ingredients, I would try my egg free alfredo. https://cookpad.com/us/recipes/433301-my-chicken-bacon-alfredo-egg-free.

Set aside for a few minutes. These Chicken Caesar Wraps could not be easier to make-especially if you use leftover cooked or rotisserie chicken. How to make a Chicken Caesar Wrap: Toss ingredients: Add chicken, lettuce, tomatoes, cheese, croutons, and caesar salad dressing to a large mixing bowl and toss well to combine. In a large skillet over medium-high heat, heat oil. Add Tyson frozen strips and season with garlic powder, oregano, salt and pepper.