Recipe: Perfect chicken flautas (tacos dorados)

chicken flautas (tacos dorados). Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. This delicious, crunchy variation of tacos.

Remove from heat and stir in cilantro, cheese and lime juice. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a "flute", and because you hold them with your fingers to eat them. You can cook chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you cook that.

Ingredients of chicken flautas (tacos dorados)

1. It's of onion.
2. You need of salt.
3. You need of garlic.
4. It's of water.
5. You need of boneless skinless chicken thighs.
6. Prepare of vegetable oil.
7. Prepare of toothpicks.
8. You need of corn tortillas.

In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. One of my favorite ways to incorporate rotisserie chicken is stuffing it in fried tortilla shells as tacos dorados. Your family will love this hearty dinner, and you will love how easy and quick it can be prepared. Pollo Dorados Tacos (Golden Chicken Tacos).

chicken flautas (tacos dorados) step by step

1. put water into pot with salt garlic and onion.
2. allow water to boil lightly.
3. as the water heats season chicken as you like.
4. put chicken in pot until thoroughly done.
5. once chicken is finished take out of pot allow to cool.
6. after chicken cools shred..
7. after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time.
8. as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm..
9. taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick.
10. do this over and over until you have no more chicken..
11. after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with..
12. heat oil until hot! once hot put about 3-4 tacos in the pan at a time.
13. flip once ot twice same amount of time on each side.
14. finished when they are golden brown. when taking then out of oil allow all of oil to drain..
15. put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like.
16. top it all off with salsa verde and enjoy!!!.

Tacos for dinner is always a good idea. Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese--then fry--for an extra-crispy finish. Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. They are very similar When this criterion is used for a flauta, the other term, taquito (literally, "little taco"), refers to a corn tortilla rolled in a similar fashion with a filling of beef, chicken or. Hay pocos alimentos en la cocina Mexicana tan versátiles y que se presten a tantas combinaciones diferentes como la tortilla.