Recipe: Tasty Vegetarian Pad Thai

Vegetarian Pad Thai. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir.

Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. You can have Vegetarian Pad Thai using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Pad Thai

1. You need 200 gms of Pad Thai noodles.
2. Prepare 1 tbsp of oil.
3. It's 2 tsp of garlic, chopped.
4. Prepare 1 tsp of red chilli, chopped.
5. It's 1 of onion, sliced.
6. You need 1/4 cup of red and yellow bell pepper, sliced.
7. Prepare 1/4 cup of roasted peanuts, crushed.
8. You need 2 tbsp of coriander, chopped.
9. It's 1/4 cup of spring green onions, chopped.
10. Prepare 1/4 cup of tofu, chopped.
11. It's to taste of Salt.
12. It's of For the pad Thai sauce-.
13. You need 1/4 cup of veg stock.
14. Prepare 3 tbsp of soy sauce.
15. Prepare 3 tbsp of brown sugar.
16. It's 1 tsp of tamarind paste.
17. You need 1 tbsp of red chilli sauce.
18. It's 2 tbsp of Sriracha sauce.
19. Prepare to taste of Salt.

Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. Pad Thai. if you've got a pad, put it under your ass for after eating this meal. This is an ungodly amount of chile sauce! Serve Vegetarian Pad Thai Recipe with a soup like Thai Pumpkin Soup With Red Curry Paste Recipe and salad like Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for a delicious.

Vegetarian Pad Thai instructions

1. Soak the noodles in the warm water for 5-7 minutes until they are soft..
2. Drain the water and keep aside..
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce..
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat..
5. Heat oil in a separate pan..
6. Add garlic and red chilli and fry for a minute..
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute..
8. Add the cooked noodles and the sauce in the pan and toss well..
9. Garnish with roasted peanuts and spring onions greens and serve hot.

This is a northeastern Thai dish called Pad Mee Korat that's very similar to Pad Thai, except it's almost vegan with just a few modifications! How To Make Vegan Pad Thai. The recipe for this vegetarian Pad Thai is pretty easy. Start by making the oven-baked crispy. We love this Thai dish, not just because of how quick it is to make, but because it's so easy to add loads of vegetables to it, without feeling like you are eating a lot of vegetables.