Recipe: Yummy Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos. Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Make these cheesy Vegan Scalloped Potatoes as a side dish for your favorite meatless meal. These potatoes are creamy, savory, and delicious in all the right ways.

These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. The most delicious vegan scalloped potatoes. You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Scalloped Potatos

1. Prepare of Potatos.
2. Prepare of Jalapeño Pepper.
3. Prepare of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
4. You need of Greek Blend seasoning.
5. You need of Broth.
6. Prepare of SmartBalance Butter (Extra Virgin Olive Oil Blend).
7. Prepare of Himalayan Salt + Pepper (optional - to taste).

These are the perfect side dish for a special occasion. A simple recipe with spectacular results! This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish.

Vegetarian Scalloped Potatos step by step

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

If you like scalloped potatoes but. These scalloped potatoes are also oil-free, soy-free, and gluten-free. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best.