How to Make Appetizing Sautéed Brussels Sprouts

Sautéed Brussels Sprouts. As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. I added some diced shallots along with the garlic and really enjoyed these.

Topped with crunchy breadcrumbs & savory smoked bacon. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. You can have Sautéed Brussels Sprouts using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sautéed Brussels Sprouts

1. Prepare of Brussels sprouts, quartered.
2. You need of med. onion, sliced.
3. It's of bacon strips, cooked and chopped.
4. It's of garlic cloves, minced.
5. Prepare of oil.
6. It's of salt and pepper.

Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless!

Sautéed Brussels Sprouts instructions

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften..
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste..

Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish.