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Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.
I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Apple dumplings
- Prepare of baking apples.
- You need of brown sugar.
- Prepare of water.
- It's of Cinnamon.
- Prepare of pie crust.
Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.
Apple dumplings instructions
- heat oven to 425.
- cut pie crust into squares.
- core and pare apples.
- place apples on squares.
- sprinkle cinnamon on apples.
- moisten corners of dough wrap corners up over apple and press together.
- place dumplings in an ungreased baking dish.
- heat brown sugar cinnamon and water to a boil carefully pour around dumplings.
- soon syrup over dumplings while baking.
- bake about 40 minutes.
Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.
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