Easiest Way to Make Appetizing Hamburger Goulash

Hamburger Goulash. Hamburger goulash will warm you up anytime! Very good with cornbread or crackers. Lots of onions makes this good.

Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Goulash is a worldwide beloved dish originally developed in Hungary as a humble beef and vegetable stew. This origin gives Hungarian goulash the most traditional roots, evoking images of hearty peasant fare. You can have Hamburger Goulash using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hamburger Goulash

1. Prepare of elbow macaroni (uncooked).
2. You need of hamburger.
3. It's of chopped onion.
4. Prepare of tomato sauce (28 oz).
5. You need of diced tomatoes (14.5 oz).
6. It's of red kidney beans (15.5 oz each).
7. It's of salt.
8. Prepare of pepper.

American goulash, very reminiscent of my hamburger goulash recipe, is a less spice-packed version. We grew up with this casserole that we called goulash. It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles.

Hamburger Goulash step by step

1. Boil uncooked macaroni until tender..
2. While macaroni is boiling, brown the hamburger in separate skillet..
3. Once hamburger is browned, drain and place back in skillet on stove..
4. Add a little bit of diced onion to the hamburger..
5. Then add the kidney beans (light red or dark or both), the tomato sauce, and the diced tomatoes..
6. Stir the mixture and allow to cook on medium heat until everything is to temperature..
7. Add macaroni to the hamburger mixture when macaroni is tender..
8. Add salt and pepper to desired taste..
9. Serve and enjoy..

The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked. Hamburger Goulash Recipe Substitutions & Variations. Meat: Though ground beef is traditional, any ground meat—chicken, turkey, pork, lamb—may be substituted. It could also be made vegetarian with the addition of meatless veggie crumbles.