Easiest Way to Prepare Tasty Moussaka

Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Greek Moussaka recipe - A delicious taste of Greece. You can have Moussaka using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moussaka

1. Prepare of large eggplants.
2. Prepare of large potatoes.
3. Prepare of ground beef.
4. It's of medium onions, diced.
5. Prepare of garlic cloves.
6. Prepare of fresh tomatoes.
7. You need of freshly chopped parsley.
8. Prepare of oregano.
9. It's of butter.
10. Prepare of eggs, beaten.
11. Prepare of olive oil.
12. Prepare of salt and pepper.
13. Prepare of white wine.
14. It's of water.
15. You need of Bechamel sauce >.
16. It's of flour.
17. Prepare of butter.
18. It's of salt and pepper.
19. Prepare of eggs, beaten.

To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Moussaka step by step

1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles.
2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins.
3. Next add the beef and cook until browned.
4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside.
5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish.
6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top.
7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly.
8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens.
9. Spread the bechamel sauce over the meat in the baking dish evenly.
10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.