Recipe: Yummy Tofu Steak with Miso Sauce

Tofu Steak with Miso Sauce. You just cut your tofu into your "steaks" and then you place them on paper towels on your cutting board, and then more paper towels on top and a cookie Anyways, the sauce is yummy, I promise. It's made with miso, aka fermented soy bean paste, which is both delicious and totally good for you. Wrap the tofu in some paper towels.

Tofu Tahini Dan Dan NoodlesSeconds. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I've found most tofu steaks to be uninspiring, but then a a ginger-laden version at one restaurant changed my opinion. It turned tofu steak from a. You can have Tofu Steak with Miso Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Steak with Miso Sauce

1. You need of tofu, drained.
2. It's of potato starch.
3. It's of oil to cook tofu.
4. It's of (for sauce).
5. Prepare of sake.
6. It's of vinegar.
7. You need of ginger, grated.
8. You need of honey.
9. You need of cayenne pepper.
10. You need of miso paste.
11. It's of greek yoghurt.
12. You need of freshly ground sesame seeds.
13. You need of drizzle sesame oil.

Whisk with a fork until completely smooth. Pour into a pan that the Carefully lift the tofu from the sauce and place on the tray. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water In keeping with the Asian flavors, try adding Soy Sauce to taste.

Tofu Steak with Miso Sauce step by step

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge..
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well..
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle..
4. Cut the drained tofu into quarters and sprinkle potato starch over them..
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown..
6. Pour the sauce and serve hot!.

Maybe start with a half teaspoon, then. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish.