Easiest Way to Make Yummy Bacon and cheese smashed potatoes

Bacon and cheese smashed potatoes. These mashed potatoes, however, are taken to the next level. They're amplified in flavor, texture, and creamy dreamy cheese pulls! Season generously with salt and bring to a boil.

Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper! Steam those red potatoes until tender and then smash them on a baking sheet and broil with several non-negotiables. You can use whatever cheese you like. You can have Bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon and cheese smashed potatoes

1. Prepare of # Yukon gold potatoes.
2. It's of cooking spray / olive oil.
3. You need of Salt and pepper.
4. Prepare of garlic powder.
5. It's of onion powder.
6. Prepare of mozzarella cheese, shredded.
7. You need of bacon, crumble it up.
8. You need of chives, chopped.
9. It's of Avocado creme:.
10. Prepare of avocado, mashed.
11. Prepare of sour cream (or Greek yogurt).
12. Prepare of minced garlic.
13. It's of salt.

Mold the mixture around the cheese to form a ball adding a little more if necessary. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today!

Bacon and cheese smashed potatoes instructions

1. Preheat oven to broil..
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders..
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top..
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping..
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!.

Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes? When the potatoes are soft, pull them from the oven and smash the pieces down with the bottom of a coffee cup or drinking glass. Arrange the smashed potatoes on the sheet pan, and top each portion with greens, a chopped slice of cooked bacon, and plenty of cheese.