Easiest Way to Prepare Yummy Czech goulash soup

Czech goulash soup. There you have it, goulash soup. I have to admit that when I make something and the recipe calls for salami or some kind of smoked meat I resort to using spicy chorizo, I know it is clearly not a Czech ingredient, I love the taste and the spiciness of it, and I have found a variety that is not fatty at all and packs a nice punch plus it doesn. Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal.

This soup is perfect the year-round, and is also perfect as an after party snack! If the details vary, this goulash soup almost always contains meat, or sometimes beans like in Hungarian goulash. Generally, beef is used, but it can also be replaced with veal, pork, lamb or even horse, sheep and even game meat. You can cook Czech goulash soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Czech goulash soup

1. It's of Small onion.
2. It's of garlic.
3. It's of Potatoes.
4. Prepare of Carrot.
5. It's of Mushrooms (optional).
6. You need of minced meat (beef or a mix of pork&beef).
7. It's of sweet paprika.
8. Prepare of salt and pepper.
9. It's of olive oil.
10. It's of beef (or vegetable) stock.

Also, although it is considered a soup in Hungary, it is mostly referred to as a sauce in the Czech Republic. Peel the potatoes, and cut them also into small pieces. Czech Goulash Soup (Gulasova) Scroll down to see more content. Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.

Czech goulash soup step by step

1. Dice the onion and sauté with a bit of oil until golden..
2. Add minced/sliced garlic..
3. Add minced meat. Cook until a bit brown..
4. Sprinkle paprika. Enjoy the aroma! :).
5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms..
6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two..
7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft)..
8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :).

Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from scorching or burning. If you are searching for more inspiration on Czech Goulash recipes, here are a few other variations of Czech Goulash from Prague's top chefs. Goulash is a common dish typical for Central Europe. It presents a thick soup made of meat and vegetables, preferably beef.