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Turkey Dumpling Soup. Photos and text updated.* Creamy Turkey Dumpling Soup. Turkey dumpling soup is pure comfort food in my opinion. It's hearty, full of vegetables, and easy to make.
Use your turkey bones to make homemade broth, then add veggies, leftover turkey and dumplings for a warm, hearty meal! Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the. This recipe is not just for around Thanksgiving time. You can have Turkey Dumpling Soup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Turkey Dumpling Soup
- Prepare of Dumplings.
- You need 2 cup of flour.
- It's 1/2 tsp of salt.
- You need 3 of eggs.
- Prepare 4 tsp of water.
- It's of Soup.
- Prepare 8 cup of chicken broth.
- It's 2 cup of cooked, cut up, turkey or chicken.
Pick up a turkey breast at the store and have this any time of the year. Serve the soup with a crunchy salad and citrus vinaigrette. Use up the leftover turkey and stuffing and make this delectable Turkey & Stuffing Dumpling Soup Turkey & Stuffing Dumpling Soup. Turkey and Dumpling Soup is the perfect recipe for your leftover Thanksgiving turkey.
Turkey Dumpling Soup instructions
- Mix dumpling ingredients in bowl until stuff dough forms.
- In medium saucepan, mix broth and cooked meat. Cook until boiling.
- Add chunks of dumpling dough, one at a time, into boiling broth.
- Cook until the dough is fully cooked.
- Cooked carrot slices and celery pieces can be added to the soup if desired.
And MAYBE you have a little left over? We've got a plan for that! This turkey and dumplings recipe is the perfect. A warm, tasty soup for those crisp autumn days. The dumplings have the perfect amount of flavor, thanks to Chicken Grilling Blend.
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