Recipe: Delicious Chicken Bacon Brussel Sprouts

Chicken Bacon Brussel Sprouts. Brussel Sprout and Bacon PastaJeanie and Lulu's Kitchen. Add marinated chicken and chopped bacon in between the veggies. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Arrange the chicken breasts on a baking sheet with the meat side facing up. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. You can have Chicken Bacon Brussel Sprouts using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Bacon Brussel Sprouts

1. You need of large chicken breasts (diced).
2. Prepare of brussel sprouts (cut in quarters).
3. You need of bacon (diced).
4. It's of Yellow onion.
5. It's of minced garlic.
6. Prepare of and 1 Tbs Chicken broth.
7. Prepare of Half & half.
8. You need of cream cheese.
9. Prepare of Salt & pepper.
10. You need of Ground mustard.
11. It's of Onion powder.
12. Prepare of Pasta (Rotini or spiral).

Once melted, add the cooked ingredients: Chicken, Brussel Sprouts, Bacon, and Jalapeños (optional). Stir well and make sure all ingredients are covered with the cream mixture. An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. Added sprouts and rest of ing. put bacon on top.

Chicken Bacon Brussel Sprouts instructions

1. Start the pot of noodles. Cook bacon and then set aside in bowl. Saute brussel sprouts in the bacon grease until golden and then remove and put in the same bowl. Cook the chicken and put in bowl..
2. Saute minced garlic, onion and 1 Tbs of broth. Slowly add in half &half. Then add cream cheese and let it melt while stirring. Add seasonings..
3. Pour in meats and brussel sprouts from the bowl and mix and add noodles. Slowly pour in chicken broth while mixing until consistency looks good..
4. Let it cook for about 5 more minutes. Then enjoy!.

The special thing about this brussels sprouts recipe is the way the chicken stock and butter come together to form this glossy little sauce that coats every nook and cranny on these gems. You get the feeling that they were tossed in a light cream sauce. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season with salt and pepper, to taste.