Recipe: Tasty Caramelized Brussels Sprouts

Caramelized Brussels Sprouts. Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized. All Reviews for Caramelized Brussels Sprouts with Pistachios.

Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. But not just any brussels sprouts! You can have Caramelized Brussels Sprouts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramelized Brussels Sprouts

1. You need of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
2. It's of butter.
3. It's of olive oil (or better yet a few tbsp. of bacon drippings!).
4. Prepare of Dijon mustard.
5. You need of honey.
6. You need of Kosher salt and fresh ground pepper.

Whispery little brussels sprout ribbons seared in olive oil and garlic, caramelized with brown sugar, and tossed with toasted pecans. Add the brussels sprouts, cut side down, and the pancetta. We just love Brussels sprouts and we were out at a nice restaurant recently and they had caramelized Brussels sprouts on the menu and we got really excited. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze.

Caramelized Brussels Sprouts step by step

1. Melt butter and olive oil or just the bacon drippings if going that route..
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
4. Season with salt and pepper.

Top the brussels sprouts with the caramelized onions and crispy sage. Return all the Brussels sprouts to the skillet and stir in the kale, lemon juice, red pepper, and Parmesan. Caramelized Brussels Sprouts and Kale With Crispy Capers. Trim any damaged leaves off the Brussels sprouts. Caramelized Brussel Sprouts with Bacon Like a Bubbling Brook. "Brussels sprouts are best when caramelized," says Gavin Kaysen. "Tossing the roasted vegetables with rich, salty fish sauce enhances the sweet notes.