Recipe: Tasty Goulash

Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can have Goulash using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Goulash

1. Prepare of The Base.
2. It's of Ground Beef.
3. You need of medium Yellow Onion.
4. You need of medium Green Pepper.
5. Prepare of Worcestershire Sauce.
6. Prepare of Mixed Up Salt.
7. It's of Garlic Powder.
8. You need of Onion Powder.
9. You need of The Goods.
10. Prepare of Elbow Noodles.
11. Prepare of Whole Kernel Corn.
12. Prepare of Tomato Sauce.
13. You need of Mushrooms (pieces & stems).
14. It's of Crushed Tomatoes.
15. You need of Diced Tomatoes (or for a kick- use Rotel).

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Goulash step by step

1. Bring a pot of 6 cups of water to a boil..
2. While your water is heating; dice your onion and your green pepper..
3. Mix together all the ingredients of "The Base"..
4. Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked..
5. Meanwhile, brown "The Base" on medium-high heat heat..
6. While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms..
7. Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot..
8. Bring to a boil..
9. Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes..
10. Remove from heat, serve, and bask in the glory of your delicious meal..
11. (Spices can be added to fit the needs of your taste buds) Enjoy!.

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.