Recipe: Perfect Apple Dumpling

Apple Dumpling. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Apple Dumplings couldn't be easier or more delish.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of One of the first things I zeroed in on was this recipe for Apple Dumplings. You can have Apple Dumpling using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple Dumpling

1. You need of apple peeled/cored 8 slices.
2. It's of crescent dinner rolls.
3. You need of butter.
4. Prepare of sugar.
5. Prepare of cinnamon.
6. It's of vanilla.
7. Prepare of Sprite.

An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough. I had good, productive plans for this weekend. Ones that didn't include apple dumplings whatsoever.

Apple Dumpling instructions

1. wrap 1 piece of apple in 1 crescent roll.
2. In small sauce pan melt butter, stir in sugar, cinnamon and vanilla together just until mixed well.
3. Pour over apple dumplings.
4. Pour Sprite down through dumplings, not on top.
5. Bake uncovered at 350 for 35 to 40 minutes.

You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. These apple dumplings are made with simple, wholesome ingredients. Apple dumplings are what fall dreams are made of. Soft, cinnamon-spiced apples, wrapped in tender pastry and glazed with a. When it comes to apple desserts, it takes a lot to impress me.