Recipe: Perfect 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿

🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.

Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. You can cook 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿

1. It's of Salad Ingredients:.
2. It's 4-5 of potatoes or (3 cups cooked and diced).
3. Prepare 1/2 cup of carrot peeled and diced (uncooked).
4. It's 1/2 cup of boiled peas boiled and drained.
5. You need 1/2 cup of corn kernels boiled and drained.
6. It's 3 of hard boiled eggs diced.
7. It's 3 Tbsp of chives or green onions finely chopped.
8. Prepare of Salad Dressing Ingredients:.
9. Prepare 1/2 cup of real or light mayonnaise.
10. It's 3 Tbsp of sour cream or thick greek yoghurt.
11. Prepare 2 tsp of yellow mustard.
12. Prepare 1/4 tsp of freshly ground Black Pepper or to taste.
13. It's 1/2 tsp of salt or to taste.

No one else is allowed to and I am never given a choice. Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also means it's quicker to make that traditional potato salad! —Pat Cole Polebridge, Montana. By contrast, American-style potato salad (shown here) is often served cold or at room temperature, and is coated with a creamy dressing made from mayonnaise, sour cream, or yogurt.

🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 instructions

1. Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use..
2. Stir together dressing ingredients and refrigerate until ready to use. Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!.
3. .

Most potato salad recipes include other seasonings, herbs, or vegetables in addition to the potatoes. Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices. Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture. Place potatoes in a Dutch oven; cover with water.