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Homemade Caesar Dressing. This recipe won countless awards and was in national cooking magazines. Not as easy as other Caesar dressing recipes, but worth the effort! Julia Child has a great Caesar dressing recipe, but this recipe beat hers in one contest.
Well for all of you Caesar-obsessed kindred spirits out there, get ready to bookmark today's recipe. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Our family loves this dressing, sometimes store bought caesar dressing just doesn't have the 'zing' and fresh taste you want. You can have Homemade Caesar Dressing using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Homemade Caesar Dressing
- It's of garlic.
- You need of anchovy paste.
- Prepare of fresh squeezed lemon juice.
- Prepare of Dijon mustard.
- Prepare of worcestershire sauce.
- You need of real mayonnaise.
- You need of freshly grated parmesan.
- Prepare of salt.
- You need of black pepper.
Even the staunchest of veggie skeptics cannot deny the appeal of buttery croutons, crisp romaine, salty Parmesan cheese, and that oh-so-addictive creamy Caesar Dressing. This homemade Caesar dressing recipe has all the richness and flavor you've come to expect, but it's healthy and easy to make too! Though most people buy Caesar salad dressing in a bottle, homemade is incredibly easy to make and tastes so much better than store-bought. There are many variations but this rich and creamy version is the one my whole family loves.
Homemade Caesar Dressing instructions
- In a medium bowl whisk together garlic, anchovy paste, lemon juice, mustard, and worcestershire sauce..
- Add the mayo, cheese, salt, and pepper and whisk until combined. Taste and adjust..
Homemade Caesar Dressing from scratch makes all the difference in preparing an incredible Caesar Salad, and it only takes a few minutes. I have to warn you that once you make caesar dressing from scratch, you won't want to buy it at the store anymore. My Caesar dressing recipe is identical, with the exception that I have never added sour cream. What a great idea, I will need to try it. I hope you love it as much as we do!
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