How to Cook Appetizing Mexican Caesar Salad

Mexican Caesar Salad. Browse Our Official Site For Tasty Mexican Salad Recipes! This Mexican Caesar Salad recipe is made with a lighter Greek Yogurt Caesar Dressing, lots of my favorite Mexi ingredients, and it tastes so fresh and flavorful and delicious! My favorite kind of food just met my favorite kind of salad.

Transfer to a small bowl; set aside. This Mexican Caesar salad recipe can be easily doubled or tripled to feed a crowd, it would be the perfect contribution to a potluck! I like to make a batch of this salad and then eat it for lunch for days, so far I haven't gotten tired of it. You can have Mexican Caesar Salad using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Caesar Salad

1. Prepare of Salad.
2. It's of romaine lettuce, chopped.
3. You need of grated cotija cheese.
4. It's of roasted pepitas.
5. Prepare of acacados, diced.
6. It's of bag tortilla strips.
7. It's of Dressing.
8. You need of chopped green chilis.
9. It's of roasted pepitas.
10. Prepare of garlic cloves.
11. It's of black pepper.
12. You need of salt.
13. It's of red wine vinegar.
14. You need of grated cotija cheese.
15. It's of bunches cilantro without stems.
16. It's of Hellman' s mayo.
17. You need of canola oil.

Last January, I was able to attend the Culinary Medicine Boot Camp through the Goldsbury Foundation, and The Children's Hospital of San Antonio, which took place at the Culinary Institute of America San Antonio. To say it was an amazing experience is an understatement. Make this salad a satisfying meal with a Mexican-inspired Caesar using grilled chicken, corn, cilantro and cubes of avocado. E-mail this to a friend! send.

Mexican Caesar Salad instructions

1. Place all dressing ingredients in food processor or blender and blend until smooth..
2. Toss salad ingredients together.
3. Add dressing and toss..
4. Garnish with any remaining cheese and serve.
5. NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!.
6. Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak.

Make the dressing: Add all ingredients to a food processor. Once hot, add tortilla strips in a single layer and fry until golden and crispy. To assemble salad: Cut corn tortillas into matchstick-size strips. Heat oil in saute pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels.