Recipe: Appetizing Brussel sprouts with bacon and cheese

Brussel sprouts with bacon and cheese. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet. Oven-roasted brussels sprouts with bacon — yeah I love 'em.

That's why this is the best brussels sprouts recipe. Balsamic Bacon Brussel Sprout SaladChocolate Salad. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. You can cook Brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brussel sprouts with bacon and cheese

1. You need of Brussel sprouts.
2. Prepare of hog jowls bacon skin removed.
3. You need of salt.
4. It's of granulated garlic powder.
5. Prepare of mozzarella cheese shredded.

Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. I'm going to show you a quick recipe that cooks up your brussels sprouts to a perfect texture with an amazing combination of cream cheese and bacon - it's. Meanwhile, cook the bacon and grate the cheese. These brussels sprouts will quickly become a go-to side dish in your rotation!

Brussel sprouts with bacon and cheese step by step

1. remove skin from bacon slice and chop the bacon.
2. render the bacon in a pan.
3. add sprouts stir get them all coated with bacon fat.
4. cover stir occasionally.
5. when done add cheese cover to melt.

They're perfectly delicious and easy to make. This Cheesy Bacon Brussels Sprouts Casserole is nutrient-dense, full of bold flavors, satiating and makes for a perfect holiday dish or weeknight meal. We've created numerous casseroles like our bacon, egg and cheese breakfast casserole to make sure you're fulfilled with warm-ooey goodness. To trim Brussels sprouts, simply cut off the stem end and halve. Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.