Recipe: Delicious Cheesy Fried Brussels Sprouts

Cheesy Fried Brussels Sprouts. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process.

Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. We understand many of you are cooking more at home right now, so no time like the present to brush up on those knife skills w/ Shun Cutlery! You can cook Cheesy Fried Brussels Sprouts using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesy Fried Brussels Sprouts

1. You need of fresh Brussels sprouts.
2. Prepare of seasoned bread crumbs.
3. You need of grated Parmesan cheese.
4. It's of Salt and pepper.
5. You need of garlic powder.
6. It's of eggs.

The Crispiest Air Fryer Brussels Sprouts. You can get decently crispy Brussels sprouts in a hot oven, but anyone who has eaten fried Brussels sprouts at a restaurant knows that greater crispiness exists. Take your Christmas feast to the next level with these jazzed up salt and pepper sprouts tossed with pecorino cheese. Watch Video: Brussels sprouts gratin recipe: Update: Click here for more-> fabulous Brussels Sprouts Recipes.

Cheesy Fried Brussels Sprouts step by step

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout..
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done..
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside..
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings..
5. Beat eggs in a small bowl with a little water..
6. Heat a large skillet over medium heat with some oil..
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts..
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving..

A Cheesy Brussels Sprouts Treat for the Holidays. Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot. Fried Brussels Sprouts with Lemon Chive Dipping Sauce: For easier (and less messy) Fried Brussels Sprouts at home, we submerge the. Learn how to cook Brussels sprouts with your favorite Food Network chefs. Whether cooked with bacon or balsamic vinegar, they make a delicious, healthy side.