Recipe: Delicious Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup). Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice.

Season to taste with salt and pepper. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. You can have Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. Prepare 1/2 of k ground pork.
2. It's 1 of large carrot, diced.
3. You need 2 of medium onions, chopped.
4. Prepare 1/2 of small garlic head, chopped.
5. It's 2 of eggs, beaten.
6. Prepare 1 bunch of Green onions, chopped.
7. Prepare 1 of dash, flour.
8. You need 1 packet of Molo wrappers.
9. You need 1 bunch of leeks, chopped.
10. It's 1 of pot, chicken broth from chicken parts.
11. It's of Cooked chicken, deboned (in strips).
12. Prepare 1/2-1 of chicken bullion cube.
13. You need to taste of Salt.
14. You need to taste of Pepper.
15. It's 1-2 T of Cooking oil.

Filipino Style Recipe: molo is another soup dish that usually served specially during rainy season. It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles.

Molo Soup (Filipino Pork Dumpling Soup) instructions

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

However, if you have any leftover wonton wrappers. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile. It originated in the Molo area of Iloilo, Philippines. Pancit means noodles in Tagalog and refers to the dumpling wrappers.