Recipe: Delicious Spanish Rice (Paella)

Spanish Rice (Paella). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is just the beginning when it comes to Spanish rice dishes! Depending on where in the country you are, the type of pan your rice is cooked in and the ingredients it contains, rice can go by a huge.

Spanish pasta noodles (short and thin noodles). Traditionally, Paella is also cooked in a wide, shallow pan over a fire. Once the liquid is added to the rice, it's usually left alone to cook, without. You can cook Spanish Rice (Paella) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Rice (Paella)

1. You need of tomatoe sause.
2. It's of garlic.
3. Prepare of drumsticks of chiken.
4. It's of green beens.
5. It's of Artichoke hearts.
6. It's of saffron.
7. It's of olive oil.
8. It's of salt.
9. It's of rice.
10. You need of warm water.

What's the best rice for paella, and how is it different from other kinds of rice? Find out where to get it and some handy substitutes. Paella, the essence of Spanish cuisine. Yes you can make the paella in that size pan, though the rice won´t have the same texture, as the pan is too small, I do suggest getting a.

Spanish Rice (Paella) instructions

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
3. Optional step: add some lemon juice and enjoy!.

The Spanish word for rice is arroz, which comes from the Arabic word ar-ruzz. short grain, almost round varieties, which are very suitable for the classic Spanish rice-based dishes, such as paella. Where to find paella rice - here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores. Discover the origins of Valencian Paella, how its made + when a Paella is not called Paella. In a large paella pan, olive oil and fry the rice, stirring briefly. Dissolve the saffron in a few spoonfuls of hot broth, then add it and the remaining broth/onion mixture to the rice.