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Picadillo / Goulash. Picadillo / Goulash Simple and Delishes. summerplace. Picadillo / Goulash Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash.
This is gonna smell and look delicious. Picadillo / Goulash is one of the most popular of recent trending meals on earth. Picadillo [pronunciation [pikaˈðiʎo]] is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. You can cook Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Picadillo / Goulash
- Prepare of ground beef.
- It's of Diced potatoes.
- Prepare of I can of corn.
- You need of mixed vegetables.
- It's of tomatoe sauce.
- Prepare of Water.
- Prepare of Chicken bullion.
- Prepare of Diced onion.
- You need of garlic.
- It's of Garlic salt.
- It's of Goya tomato seasoning.
The name comes from the Spanish word "picar", which means "to mince" or "to chop", in Spanish this word is used for "ground" beef. So picadillo is a hash made with ground meat flavor to local. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word "picar," which means "to mince" or "to chop".
Picadillo / Goulash instructions
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
- Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.
It is traditionally made with ground beef, tomatoes, herbs and spices, and other ingredients that vary by region, like olives which are traditionally used in the Spanish version. Picadillo (Mexican Beef & potato stew) is: Gluten-free. Nearly every culture has a collection of frugal dishes. If you're living on a tight budget but love trying food from across the world, don't wait for better days. There are simple, inexpensive, healthy recipes everywhere.
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