Recipe: Yummy Vegetarian Dumpling Stew

Vegetarian Dumpling Stew. Hey guys I fancied a nice quick and easy stew so I just grabbed whatever I had and made a quick & easy meal. Anything I could use from a packet I did. This vegan dumpling stew is incredible.

Whilst it's a healthy vegetarian stew there's nothing to stop you cooking meat separately and adding it to the dish for those who like extra protein! Carefully spoon into stew or Chickpea Dumpling Stew. Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners. You can have Vegetarian Dumpling Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Dumpling Stew

1. You need of Soup.
2. You need 500 grams of tomato passata.
3. You need 400 grams of frozen peas, thawed.
4. It's 1 small of shallot, diced.
5. Prepare 1 of garlic clove, minced.
6. It's 1 tsp of sugar.
7. Prepare 1 of vegetable stock cube.
8. You need 1 of salt, black pepper, cayenne pepper.
9. You need of Dumplings.
10. It's 1 pinch of baking powder.
11. You need 1/2 tsp of salt.
12. It's 3 tbsp of all-purpose flour.
13. You need 1 of egg.
14. Prepare 1 tbsp of vegetable oil.

Nothing is quite as scrumptious (and filling) as a hearty stew, and that's exactly why we've created this. Vegetable Dumpling Soup. featured in Hearty Stews That Will Fill You Up. The soup itself was pretty good, but had more the consistency of a stew the next. This is a very different vegetable stew just packed with flavor - and is one of my family's most It is based on a recipe from one of my favorite cookbooks, Tis the Season - A Very Vegetarian Christmas.

Vegetarian Dumpling Stew instructions

1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
3. Season with salt, pepper, sugar and cayenne..
4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
5. When dumplings are cooked, serve. Enjoy :).

Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese veggie stuffed Vegetable Dumplings (Potstickers) made with Homemade Dumpling Wrappers (gluten-free). These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again. Vegetarian 'beef' stew in a rich gravy, topped with easy suet dumplings - an old recipe from an authentic British mum! Easy, delicious and healthy Vegetable Dumpling Stew, Vegan recipe from SparkRecipes.