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Easy Kielbasa, Apple and Brussels Sprout supper. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. Reviews for: Photos of Roasted Brussels Sprouts and Kielbasa. If sheet pan suppers are a major player in your weeknight dinner rotation, this combination of smoky kielbasa and Brussels sprouts bring that same ease and sophistication with a five-ingredient.
Because roasted brussels sprouts are knock your socks off good. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. I was envisioning roasted apples or applesauce, but really I stink at matching sides to a dish I have not made yet. You can have Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper
- You need of beef kielbasa cut into small circles.
- You need of large white onion, diced.
- It's of medium apple.
- It's of fresh ginger, grated.
- You need of organic stock— chicken or veggie.
- You need of frozen Brussels sprouts, steamed.
- You need of butter.
- Prepare of Toasted sesame seeds for garnish.
Crockpot Kielbasa in Tomato Sauce Kielbasa and Brussels Sprouts Skillet Slow Cooker Salisbury Steak Easy Slow Cooker Cabbage Roll Casserole Slow Cooker Cabbage and Kielbasa. Keyword:slow cooker kielbasa and brussels sprouts. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Breakfast Hash With Sweet Potato, Brussels Sprouts, Apple and Fried Egg. kimscravings.com.
Easy Kielbasa, Apple and Brussels Sprout supper instructions
- Over medium heat, in large skillet brown kielbasa.
- Once browned on both sides, remove kielbasa from pan and drain grease.
- Set kielbasa aside.
- Add diced onion to hot pan and carmelize.
- Dice apple while onion cooks.
- Add apple to pan.
- Add S&P to taste.
- Grate ginger into pan and stir well.
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
- Add kielbasa and steamed Brussel sprouts to pan.
- Remove from heat and add butter.
- Stir until butter is melted.
- Serve and add toasted sesame seeds to each serving.
Transfer sliced Brussels sprouts to a large bowl. In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Includes sugar, corn starch, cranberry juice, cider vinegar, soy sauce, kielbasa, tart apples, red bell pepper, green pepper. Learn how to make Sautéed Brussels Sprouts With Apples. Shaving the Brussels sprouts took time but was fun - I like that kind of fiddly knife work and With Wegmans selling pre-shredded sprouts, this is easy to add to our repertoire, and I will!
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