Easiest Way to Prepare Perfect Potato Moussaka

Potato Moussaka. This potato moussaka recipe is perfect comford food for the cold weather. The layers of moussaka can be made of different ingredients, but delicious every time! Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.

I cook a lot, I experiment a lot in the kitchen, I always try new things and I become very enthusiastic when it comes to food and new recipes generally. Potato Musaka is much beloved in the Balkans, especially in Serbia. She's quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates. You can cook Potato Moussaka using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato Moussaka

1. It's of ground beef.
2. It's of potato.
3. It's of carrots.
4. Prepare of onion.
5. You need of garlic cloves.
6. It's of eggs.
7. It's of milk.
8. You need of some fresh parsley.
9. Prepare of salt, pepper, some oil and butter.

Potato Moussaka from Raghavan Iyer's cookbook, Smashed, Mashed, Boiled and Baked, is so delicious! Vegetarian and packed with warm spices. The Romanian Authentic Potato Moussaka is made with layers of potatoes and minced meat. Potato Moussaka recipe made by layering thinly sliced potato chips with a meat filling, and topped off with scrambled eggs.

Potato Moussaka step by step

1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off..
2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft..
3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point..
4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F)..
5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything..
6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown..

Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg. Traditional Macedonian Moussaka - An easy Moussaka recipe made with ground beef, spices, and My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and Potato layered. This low calorie potato moussaka is a tasty midweek dinner the whole family will love, with an easy gluten free option. This moussaka made with potatoes and ground beef is one of our family favorites.