Recipe: Appetizing Goulash

Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can have Goulash using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goulash

1. It's of ground turkey.
2. It's of elbow pasta.
3. It's of onion, chopped.
4. Prepare of garlic, minced.
5. It's of diced tomatoes.
6. You need of carrots, chopped.
7. You need of kosher salt.
8. You need of black pepper.
9. Prepare of Italian seasoning.
10. Prepare of water.

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Goulash instructions

1. Add garlic and turkey and cook through..
2. Add carrots, seasonings, and tomatoes and simmer 5 minutes..
3. Add water and bring pot back to a simmer..
4. Add pasta and cook according to package directions..
5. Add extra salt to taste. Top with parmesan cheese..

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.