Recipe: Appetizing Roasted butternut squash & brussel sprout salad

Roasted butternut squash & brussel sprout salad. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. You can cook Roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted butternut squash & brussel sprout salad

1. It's of brussel sprouts.
2. Prepare of med butternut squash.
3. It's of toasted pumpkin seeds (I used pine nuts).
4. It's of small red onion thinly sliced.
5. You need of small package of goat cheese.
6. You need of golden raisins.
7. You need of mixed greens (or your favorite lettuce).

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

Roasted butternut squash & brussel sprout salad step by step

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
2. Add your mixed greens.
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
4. Roast in a 375 ° oven for 25-30 mins or until soft..
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
6. Top with goat cheese and enjoy..

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.