Recipe: Delicious Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts.

Place the chicken in a bowl, cover with the crushed spices and massage into the chicken. This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your weekly dinner routine. You can have Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's chicken and prawn pad thai

1. You need 1 box of rice noodles.
2. You need 4 tbs of cooking oil, divided.
3. Prepare 1 of large chicken breast, 1/2 " cubed.
4. Prepare 3 of shallots julienned to 1/2 " strips.
5. You need 2 tbs of minced garlic.
6. It's 1 1/2 tsp of ground ginger.
7. It's 1/2 tsp of white pepper.
8. It's 1 tbs of seasoned rice vinegar.
9. Prepare 1 lb of large prawns, shelled tail on.
10. Prepare 2 of eggs, beaten.
11. Prepare of For the sauce.
12. Prepare 1/4 cup of fresh lime juice.
13. You need 3 tbs of fish sauce.
14. It's 3 tbs of sugar.
15. You need 1 tsp of red pepper flakes.
16. It's 1/4 cup of peanut sauce.
17. You need 1 tbs of fine chopped cilantro.
18. Prepare of For garnish.
19. Prepare of Chopped cilantro.
20. It's of Dry roasted peanuts.
21. You need of Lime wedges.
22. You need of Siracha sauce.

Stir in the Flavour Pot, beansprouts, salad onions and noodles. Add noodles and toss to coat. This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. This is a very traditional recipe for those who like truly authentic Thai street food as the dried shrimp flavour is stronger than what you get in westernised Pad Thai recipes.

Brad's chicken and prawn pad thai instructions

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Add scallion and stir until combined. Return chicken, prawns and noodles to wok with Pad Thai sauce. Toss until well combined and heated through.