Recipe: Delicious Paella

Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. You can cook Paella using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paella

1. It's of Spanish style Chorizo sliced like pepperoni and cut in half.
2. Prepare of Chicken thighs.
3. You need of green bell pepper.
4. It's of Shrimp.
5. Prepare of Salt.
6. Prepare of Peas.
7. You need of Onion.
8. You need of Saffron.
9. You need of Smoked paprika.
10. You need of tblTomato paste.
11. You need of Stock light chicken or shrimp from shrimp skin.
12. Prepare of Short grain rice(bomba/paella rice).
13. Prepare of garlic (crushed).

That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Paella instructions

1. Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy..
2. Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan..
3. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through..
4. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through..
5. Add chicken and chorizo back in. Cover with foil let simmer..
6. All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured).
7. Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy.

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.