Recipe: Yummy Inside-Out Brussels Sprouts

Inside-Out Brussels Sprouts. Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. In a large bowl, combine the first six ingredients and mix well.

Find brussels sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. You can cook Inside-Out Brussels Sprouts using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Inside-Out Brussels Sprouts

1. You need of ground round.
2. You need of uncooked rice (instant).
3. Prepare of onion (chopped).
4. Prepare of eggs.
5. It's of garlic powder.
6. You need of pepper.
7. You need of frozen brussels sprouts.
8. You need of tomato sauce.
9. You need of water.
10. Prepare of dried thyme.

They're now widely popular in the U. S. and Europe, with the Netherlands (hollahhh!) being the largest producer of these miniature cabbages. Steamed brussels sprouts are unfairly maligned. While over-steaming can bring out a soggy blah in these tiny cabbages, a delicate steam can highlight their nutty flavor.

Inside-Out Brussels Sprouts step by step

1. In a large bowl, combine the first 6 ingredients and well..
2. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball.
3. Place in an ungreased 15 in. x 10 in. x 1in. baking dish.
4. Combine tomato sauce,water and thyme.
5. Pour over meatballs.
6. Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains..
7. Voila.. enjoy.

Steam brussels sprouts just until they're fully tender to the bite (a fork should go into them easily, but doing so shouldn't make the. Brussels sprouts on a stalk look exactly like jingle bells, which I'm pretty sure are the technical term for this instrument. Now, I know this might be confusing or difficult to hear, but I'm just going to come out and say it: I have taken it upon myself to decide that Brussels sprouts are bells. Smashed Brussels Sprouts! - Oh my veggie! These crispy morsels with a touch of asiago cheese are going to become your new fave Crispy outside, creamy soft inside with just a pinch of asiago cheese to make it go zing!