Easiest Way to Prepare Delicious Katies pan fried brussel sprouts

Katies pan fried brussel sprouts. Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Try our easy to follow pan-fried brussels sprouts recipe. Drain and refresh in cold water to stop them cooking further. You can have Katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Katies pan fried brussel sprouts

1. You need of petite brussel sprouts.
2. Prepare of water.
3. You need of butter.
4. You need of breadcrumbs.

Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. Add in the Parmesan, season with sea salt and ground black. These Pan Fried Brussel Sprouts require just a few common ingredients, and they always come out very tender and succulent. Give it a try and you'll be This is my go-to recipe for brussel sprouts.

Katies pan fried brussel sprouts instructions

1. place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked..
2. once fully cooked and water has evaporated turn heat to medium and add butter to coat completely..
3. slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated.
4. continue cooking shaking pan and moving them every so often until the bread crumbs brown..
5. once completely browned and slightly crunchy SERVE!!.

It is super easy to make and ridiculously tasty! These Pan Fried Brussel Sprouts require just a few. Also brussel sprouts are so good and I've made it a point in the past few years to try the brussel sprouts whenever they're on the menu at a restaurant. It's literally sprouts in a blazing hot pan. You could make a conveyor belt and mass produce that shit at McDs, just like the things breakfast places.