Easiest Way to Prepare Perfect Brad's crock pot goulash

Brad's crock pot goulash. Brad's crock pot goulash Trying to use up last years meat in the freezer. Easy slow cooker American goulash recipe, homemade with simple ingredients. Loaded with tomatoes, ground beef, macaroni, cheese and lots of dried herbs.

This recipe for goulash in the Crock Pot is one of my go-tos for a busy week. It makes a boatload of sauce that is easy to use with noodles in traditional goulash, but my Crockpot goulash recipe also makes a great topping for hot dogs, baked potatoes and more! This Crock Pot goulash recipe is very similar to hers, but it's even easier since you can make it in a slow cooker. You can cook Brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's crock pot goulash

1. You need of round steaks, cut into 3/4 inch cubes.
2. Prepare of soup bones. mine were fairly meaty.
3. You need of med onion, chopped.
4. Prepare of Roma tomatoes, diced.
5. Prepare of cans tomato sauce.
6. You need of each; Himalayan pink salt, McCormicks Montreal steak seaso.
7. You need of Hungarian paprika.
8. You need of red wine vinegar.
9. It's of minced garlic.
10. You need of bay leaves.
11. Prepare of stone ground mustard.
12. Prepare of sour cream.
13. You need of pasta. either macaroni, rotini, or penne.

If you have a Ninja, you can brown the beef in the Ninja and then just add the other ingredients! If you use a traditional Crock Pot, you'll want to brown the beef first. Easy Crockpot Goulash is the perfect make ahead meal for busy families! It is hearty, delicious and the perfect comfort food served alongside Easy Homemade Buttermilk Biscuits!.

Brad's crock pot goulash instructions

1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone..
2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours..
3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use.
4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately..
5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream..

American Goulash (not to be confused with Hungarian Goulash) is made with ground beef, onions, mushrooms and pasta smothered in a tomato based broth. This easy Crockpot Goulash is easy to make ahead of time and everyone. Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every.