How to Make Tasty Roasted Brussels Sprouts & Ham Skillet

Roasted Brussels Sprouts & Ham Skillet. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. You can have Roasted Brussels Sprouts & Ham Skillet using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Brussels Sprouts & Ham Skillet

1. Prepare of EVOO or coconut oil.
2. It's of garlic, minced.
3. You need of yellow onion, chopped.
4. It's of Brussels sprouts, quartered.
5. It's of portobello mushrooms, sliced.
6. It's of med. sweet potato, cubed.
7. You need of sea salt.
8. You need of precooked ham, cubed.
9. You need of eggs.
10. Prepare of Parmesan cheese, grated.

When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Tip for How to Roast the Best Brussels Sprouts.

Roasted Brussels Sprouts & Ham Skillet step by step

1. Preheat oven to 350°F..
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
5. Bake in oven 10-15 minutes, until egg white cooks..

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the.