How to Prepare Appetizing Paella

Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. You can have Paella using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paella

1. Prepare of alborio rice.
2. You need of Shrimp.
3. It's of small cuts of chicken.
4. It's of olive oil.
5. You need of minced garlic.
6. Prepare of cut onions.
7. Prepare of green beans.
8. It's of frozen green peas.
9. You need of red capsicum.
10. You need of colorante or saffron.
11. You need of pimiento de la vera mccormick.
12. Prepare of chicken broth.
13. You need of strained tomatoes.
14. Prepare of pepper.
15. It's of salt.
16. It's of lemon.

That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Paella step by step

1. Prepare all the ingredients. Attached photos..
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos..
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes..
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can..
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid..
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon..

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.