Easiest Way to Make Yummy Meatloaf with a Greek touch

Meatloaf with a Greek touch. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Oregano, garlic and feta cheese brings a ho-hum dish to new heights.

Greek-Style Turkey Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This easy Greek Meatloaf is delicious and fragrant with flavors reminiscent of Gyro meat. Lightly spiced with mint, citrus and fennel. You can cook Meatloaf with a Greek touch using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatloaf with a Greek touch

1. It's 1 kg of ground beef.
2. You need 2 of onions.
3. It's 4 cloves of garlic.
4. Prepare 1 of egg.
5. You need 1/4 cup of parsley.
6. You need 2 cups of rusks (ground).
7. You need 1/4 cup of oil.
8. It's 2 tbsp of balsamic vinegar.
9. Prepare of salt, pepper, paprika, spearmint.
10. It's of water / wine.
11. Prepare of Stuffing.
12. Prepare 2 of big tomatoes.
13. It's 250 g of feta cheese.
14. You need of oregano.
15. It's of Potatoes.
16. It's 4-5 of big potatoes (or as many as you wish).
17. It's of oil, salt, pepper.

I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo.

Meatloaf with a Greek touch instructions

1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water..
2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend..
3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well..
4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano..
5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends)..
6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point..
7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C.
8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done..

Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent. GREEK MEATLOAF For ingredients and recipe, click on the link below: https://www.naushkitchenroutine.com/g. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs) and amaze your friends and family! There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Juicy and moist with a nicely browned thick crust and a hidden surprise.