Recipe: Appetizing Goulash

Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can cook Goulash using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Goulash

1. You need of stew beef-400g.
2. It's of lard/oil-35g.
3. You need of onions,chopped-100g.
4. It's of flour-25g.
5. It's of paprika-10-.
6. You need of Tomato puree-25g.
7. You need of stock-750ml.
8. Prepare of turned-8.
9. Prepare of cloux paste-125ml.

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Goulash instructions

1. Remove excess sinew& fat from the beef.
2. Cut into 2cm.
3. Add roughly cut onions & carrots & continue frying to a golden colour.
4. Add the flour & mix in singe in the oven on top of the stove.
5. Tomato puree& stir in with a wooden spoon.
6. Mix in the stock bring to the boil & skim.
7. When cooked place the meet into a clean pan.
8. Correct the sauce & pass onto the meat.
9. Serve with chopped parsley sprinkled on top of the meet.

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.