Recipe: Appetizing Granola

Granola. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp. Today I'm showing you two healthy granola recipes! We're making gluten-free granola, one that's a classic nutty granola, the other a chocolate almond butter.

Granola is a a popular food that helps to regulate digestion, aid in weight loss, improve your heart health, increase energy, prevent anemia, and improve skin quality. Buying bags of granola at the grocery store may seem more convenient, but it's actually really easy to make your own delicious granola at home. The grocery aisle is overflowing with specialty. You can have Granola using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Granola

1. Prepare of raw honey.
2. Prepare of natural organic peanut butter (I use one with only peanuts as ingredient).
3. You need of pumpkin seeds.
4. You need of sunflower seeds.
5. You need of crushed mixed nuts of choice.
6. Prepare of unsweetened coconut flakes.
7. You need of chia seeds.
8. Prepare of cinnamon.
9. Prepare of real vanilla.
10. You need of oil of choice.
11. You need of old fashioned oats.
12. Prepare of dried fruit of choice.
13. It's of Cocao nibs optional.

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Granola instructions

1. Preheat oven to 300.
2. Mix honey, pb, oil, cinnamon and vanilla very thoroughly.
3. Add nuts, seeds, coconut and oats.
4. Mix thoroughly.
5. On parchment lined baking sheet, press out granola.
6. If you crowd the pan you will end up with granola clusters, if you would rather have a crumbly granola spread it onto two pans.
7. Bake at 300 for 30 minutes.
8. Do NOT stir as it bakes.
9. Add dried fruit and cocao nibs.
10. Allow to cool completely before breaking into pieces.
11. Store in an air tight container in the fridge.

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.