Recipe: Delicious Pasta with fried potatoes and garlic yogrut

Pasta with fried potatoes and garlic yogrut. Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. It's simple to make, but loaded with flavor! Get the recipe to make it in this post.

Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Using a mortar and pestle, mash the salt and garlic cloves together into a paste. You can have Pasta with fried potatoes and garlic yogrut using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pasta with fried potatoes and garlic yogrut

1. It's 120 g of pasta.
2. Prepare 2 of medium potatoes, peeled and diced.
3. Prepare 2 of medium onions, peeled and chopped.
4. It's 1 clove of garlic.
5. It's 1 Tbsp of fresh thyme leaves.
6. Prepare 1 Tsp of turmeric, red pepper.
7. Prepare of Salt and olive oil as preferred.
8. Prepare 5 Tbsp of Greek yogurt.

Warm the yogurt slightly in a sauce pan. Tangy Greek yogurt upgrades these otherwise simple mashed potatoes. Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer.

Pasta with fried potatoes and garlic yogrut step by step

1. Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat..
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3. Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil..
4. Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes..
5. Then remove pot from the heat and drain it..
6. Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes.
7. Meanwhile, grate garlic and add it to yogurt. Mix it well..
8. Pasta is ready now. Serve on your favorite plate or in a bowl..
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13. Ingredients.

Grate garlic over yogurt and season to taste with salt and pepper. To serve, spoon yogurt over chicken and vegetables in the pan. Pasta With Sausage, Squash and Sage Brown Butter. Put potatoes in a large Dutch oven and cover with water by a few inches. Let potatoes dry out for a minute, letting any water evaporate.