Recipe: Delicious Vickys Sweet Potato Hummus, GF DF EF SF NF

Vickys Sweet Potato Hummus, GF DF EF SF NF. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF Hello everybody, it is me again, Dan, welcome to my recipe page. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this.

Reviews for: Photos of Sweet Potato Hummus. Vickys Fried Potato and Green Beans, GF DF EF SF NF. Lemon Chicken Marinade , Air Fryer Potato Recipes , Black Bean Chili , How To Know If Ground Turkey Is Bad , What Is Boba Made Out Of , Starbucks Mocha Almond Milk , Pasty Recipe , Does Zucchini Have Carbs , Sausage Stroganoff. You can cook Vickys Sweet Potato Hummus, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Sweet Potato Hummus, GF DF EF SF NF

1. Prepare of large sweet potato.
2. Prepare of cumin seeds.
3. Prepare of coriander seeds.
4. It's of can of chickpeas, drained.
5. You need of garlic, peeled.
6. You need of tahini.
7. Prepare of grated zest and juice of 1/2 a lemon.
8. You need of olive oil or as needed.
9. It's of sea salt or to taste.
10. It's of chopped parsley.

This homemade sweet potato hummus recipe is the perfect healthy snack that's packed with fiber, protein, and veggies! This sweet potato hummus was developed out of a need for change! We wanted to create a new hummus flavor that was savory and made with our favorite flavors. Learn how to make a Sweet Potato Hummus recipe!

Vickys Sweet Potato Hummus, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender.
2. Toast the seeds lightly in a dry pan then grind into a powder.
3. Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz..
4. Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again.
5. If the mixture is too thick add a little more oil and blitz again until you have a smooth puree.
6. Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish.
7. Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!.

I wanted some freshly made hummus, but was out of garbanzo beans, so I tried using sweet potatoes instead. Adding water to this potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe. Although I understand the sensitivity to the use of the word Hummus. and I. Why stop at traditional hummus when you can try new hummus flavors?