Recipe: Perfect Roasted Brussel Sprouts

Roasted Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. You can have Roasted Brussel Sprouts using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Brussel Sprouts

1. Prepare of brussel sprouts.
2. You need of ea thick sliced bacon (chopped 1/4"x 1/4").
3. You need of olive oil.
4. It's of fresh ground pepper.
5. Prepare of TT kosher salt.

I show you my favorite way to roast them while sharing some. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

Roasted Brussel Sprouts instructions

1. Preheat an oven to 425° F and adjust the oven rack to the middle position..
2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.).
3. Add the bacon to the bowl. (Make sure to separate the pieces.).
4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.).
5. Spread the brussel sprouts out in a single layer on a baking sheet..
6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!.

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is. Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of.