Easiest Way to Make Delicious Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.

In a shallow dish combine eggs, buttermilk, and salt. In another shallow dish stir together crushed corn flakes and oregano. Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and put the pieces onto the prepared baking sheet. You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oven Buttermilk Fried Chicken

1. Prepare of flour.
2. Prepare of bread crumbs.
3. It's of Paprika.
4. You need of Pepper.
5. Prepare of Salt.
6. It's of Cayenne Pepper.
7. It's of Garlic Powder.
8. Prepare of Onion Powder.
9. It's of crushed honey and oats granola bars.
10. You need of Buttermilk.
11. You need of melted butter (about 6.5 table spoons).
12. You need of chicken (which ever you may prefer).

Spray the tops of the chicken with oil. In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray. Add chicken to the buttermilk mixture. Mix to make sure the buttermilk is coating all of the chicken. Cover and refrigerate for at least one hour.