Easiest Way to Make Tasty Dark chocolate and banana chip granola crumble

Dark chocolate and banana chip granola crumble. Great recipe for Dark chocolate and banana chip granola crumble. This makes a great cereal, yogurt topper or snack Instructions. Line a large rimmed baking sheet with parchment paper and set aside.

Healthy Chocolate Chip Banana Granola Bars. When it comes to a granola bar, most recipes use lots of sugar and oil or butter which can use a lot of calories, if you are trying to be. BANANA DARK CHOCOLATE CHIP GRANOLA INGREDIENTS: Roasted GF Oats,* Roasted Sunflower Seed Kernels, dried unsulphured Banana Chips (coconut oil, sugar), Dark Chocolate Chips (evaporated pure cane juice, natural chocolate liquor, non-dairy cocoa butter) Sunflower Oil, Honey, Roasted Pumpkin Seeds, Roasted Brown Flax Seeds.*certified gluten free produced by Gluten Free Harvest Co. You can have Dark chocolate and banana chip granola crumble using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dark chocolate and banana chip granola crumble

1. It's of Muesli.
2. Prepare of Banana chips.
3. Prepare of Chopped dark choclate drops.
4. It's of Honey.
5. It's of Real butter unsalted.
6. Prepare of Fresh ground peanut butter.

In a medium bowl, toss the flour, cinnamon, baking soda, baking powder, and salt together. The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park. Beat butter in large mixer bowl until creamy.

Dark chocolate and banana chip granola crumble instructions

1. Preheat oven to 160c degrees.
2. Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes.

Beat in flour, sugar and salt until crumbly. This Chocolate Chip Banana Bar recipe brings together the flavors of banana bread with a buttery cookie base for a delicious banana chocolate chip blondie recipe the whole family will love. These banana chocolate chip bars are more like a cookie than banana bread - they are denser, moist, and bursting with ripe banana flavor. Like my favorite Peanut Butter Banana Cookies and No Bake Banana Oatmeal Cookies, the mashed banana provides natural moisture and sweetness. Thanks to the bananas, the cookies need far less sugar and fat than standard cookie recipes.