How to Prepare Yummy Breadmaker Beet Bread

Breadmaker Beet Bread. Fill Your Cart With Color Today! Pour beer into a bowl and let stand at room temperature for a few hours to go flat. Place all ingredients in the pan according to the order in the manufacturer's directions.

Beer bread is one of the easiest breads to bake and yet it doesn't get the attention it deserves. Beer bread is a tasty add-on to any soups or even pairs with most dips. It's a favorite with a chilli dinner. You can have Breadmaker Beet Bread using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Breadmaker Beet Bread

1. Prepare of better bread flour.
2. Prepare of yeast.
3. It's of multigrain granola cereal.
4. It's of rolled oats.
5. It's of ground flax seed.
6. It's of ground cinnamon.
7. You need of cloves.
8. Prepare of egg.
9. You need of honey.
10. You need of beets (reserve juice).
11. You need of reserved beet juice.

The subtle flavor of the beer seeps into the bread, giving it a unique taste you won't get from any other bread. Breadmaker Beet Bread My husband hates beets. Needed to find a way to use a can of beets that he would like. My bread machine instructions, "Electric Bread" cookbook, and even the bottle of yeast said to not allow the yeast to touch the liquid in advance.

Breadmaker Beet Bread instructions

1. Crush/grind granola cereal into powder or small chunks..
2. Drain beets (reserve juice)..
3. Chop beets into small pieces..
4. Whisk egg..
5. Put beet juice into small saucepan. Add water if needed to bring volume to 3/4 cup. Heat on low to 75-85°F..
6. Add ingredients into Breadmaker pan in the order listed in the recipe..
7. Add beet juice last and pour around the inner perimeter of the pan..
8. Select French/Oat bread and light crust options..
9. Start. Takes a little over 3 hours with my Breadmaker. Test - it may be necessary to remove about 10 minutes before end of cycle..

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want. A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking.