Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.
I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Apple dumplings
- You need 4 medium of granny smith apples(diced).
- It's 1 can of croissant dough.
- Prepare 1 stick of butter.
- Prepare 1 cup of sugar.
- You need 1 cup of water.
- It's 1 pinch of cinnamon.
Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.
Apple dumplings instructions
- preheat over to 350..
- flatten out dough.
- put diced apples in the middle of dough.
- rap up the dough so no apples can coke out.
- put 8 in a glass pan.
- melt and mix up the butter, water, and sugar.
- poor it over the dough I'm the glass pan..
- sprinkle cinnamon on top.
- cook for an hour.
Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.
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