Easiest Way to Cook Appetizing Roasted Garlic Parmesan Brussel Sprouts

Roasted Garlic Parmesan Brussel Sprouts. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.

Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred. You can have Roasted Garlic Parmesan Brussel Sprouts using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Garlic Parmesan Brussel Sprouts

1. You need of Brussel Sprouts, washed and cut in half length wise.
2. Prepare of minced garlic.
3. It's of olive oil.
4. You need of lemon juice.
5. You need of sea salt.
6. You need of ground black pepper.
7. Prepare of freshly grated parmesan cheese.
8. Prepare of garlic powder.

Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter. They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them.

Roasted Garlic Parmesan Brussel Sprouts step by step

1. Preheat oven to 400.
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined..
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top..
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper..
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown..

The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week.